Classic Tableside Preparation and the North Shore’s Most Extensive Wine List
Entrees include Lobster, Veal Piccata, Rotisserie Duck, Wild King Salmon and Giant Scampi are also offered. Appetizers include a daily selection of Tapas, Tenderloin Carpaccio, Seared Ahi, Crab Cakes and Baked Brie. Dining is also available at the Steakhouse Bar along with an Extensive selection of vintage wines, ports, and fine cognacs.
Reservations Suggested
(775) 833 – 6333
Our Menu
Appetizers
| FLAT IRON STEAK TERIYAKI | ||
| Marinated Bite Size Filets of Steak Over Rice, Spicy Teriyaki Sauce | $10 | |
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| Bell Pepper, Onion, Shitake Mushrooms, Asparagus, Pickled Ginger, Parmesan, Soy Sesame Garlic Sauce | $9 | |
| FRIED GYOZA | ||
| Pork Stuffed Wontons with Asian Slaw and Zesty Soy Dipping Sauce | $9 | |
| SMOKED MOZZARELLA FONDUTA | ||
| Sour Cream, Smoked Mozzarella, Fontina, Grated Parmesan, Crushed Red Pepper, Fresh Thyme, Topped with Tomato and Parsley |
$9 | |
| ONION SOUP GRATINEE | ||
| Crouton, Swiss and Parmesan Cheese, Oven Baked | $9 | |
| SHRIMP SCAMPI | ||
| Sauteed Tiger Shrimp, Fresh Tomato, White Wine, Garlic, Fresh Parsley, Butter | $12 | |
| SEARED AHI TUNA | ||
| Nori Sesame Crusted, Asian Slaw, Ginger, Wasabi | $14 | |
| BREADED CALAMARI STRIPS | ||
| Tender Strips of Squid Steak Fried with Cocktail Sauce & Remoulade Sauce | $9 | |
| WHITE PRAWN COCKTAIL | ||
| Romaine Chiffonade, Bloody Mary Sauce, Lemon | $12 | |
| SPINACH & CHEESE RAVIOLI | ||
| Ricotta, Spinach, Cheese Ravioli with Creamy Tomato Sauce | $14 | |
| APPETIZER TOWER | ||
| Perfect for Sharing, Choose Any Three Starters Above | $14 |
Salads
| BEAUTIFUL LAKE TAHOE SALAD | ||
| Iceberg Lettuce Wedge, Applewood Smoked Bacon Bits, Vine Ripen Tomatoe, and Buttermilk Bleu Cheese Dressing | $9 | |
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| Tender Spinach, Goat Cheese, Pecans, Dried Cranberries, Grapes, Dried Apricots ,English Cucumber, Tomato Wedge, and Raspberry Vinaigrette | $10 | |
| CRYSTAL MISTA SALAD | ||
| Romaine Hearts, Parmesan Cheese, Pickled Red Onion, Croutons, Kalamata Olives, Cucumber, Tomato, and Balsamic Basil Vinaigrette | $9 | |
| CAPRESE SALAD | ||
| Vine Ripen Tomatoes, Fresh Mozzarella, Sweet Red Onion, Kalamata Olives, Aged Balsamic Vinegar and Extra Virgin Olive Oil | $9 | |
| ROMAINE HEARTS & BLEU CHEESE | ||
| Romaine, Tomato and Walnuts with Homemade Bleu Cheese Vinaigrette | $10 | |
| CBC CHOPPED SALAD | ||
| Iceberg Lettuce, Baby Spinach & Cabbage tossed with Red Onion, Mushrooms, Black Olives, Bacons, Croutons, Bleu Cheese, and Lemon Basil Vinaigrette | $9 | |
| CAESAR SALAD | ||
| Prepared Tableside for a Minimum of Two | $12.55 pp |
House Specialties
| VEGETARIAN SELECTION | ||
| Steamed Asparagus, Spinach, Squash, Sauteed Mushrooms, Roasted Tomato, Garlic | $19 | |
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| Large White Shrimp, Linguini, White Wine, Garlic, Shallots, Thyme, Rosemary, Chili Flakes, Olive Oil, Parmesan | $20 | |
| SUSTAINABLE SALMON FILET | ||
| Seared Salmon Filet, Mustard, Dill Chardonnay Cream Sauce | $26 | |
| ATLANTIC LOBSTER TAIL | ||
| Steamed Atlantic Lobster Tail, Spanish Paprika Brush, Clarified Butter, Steamed Rice. -Enjoy One or Two Tails |
Market Price | |
| PANKO CRUSTED PORK TENDERLOIN | ||
| Medallions of Pork, Mushrooms, Cheese, Marsala Cream Sauce | $28 | |
| NEW ZEALAND RACK OF LAMB | ||
| Oven Roasted Rack of Lamb, Herb Rub, Grain Mustard Crust, Port Wine Demi Glace | $36 | |
| STEAK & LOBSTER | ||
| 6 oz. New York Steak, 6 oz. Atlantic Lobster Tail, Drawn Butter & Lemon | Market Price |
Entrees ~ From the Grill
| FILET MIGNON | |
| 8 oz. Certified Angus Beef, Broiled, Served with Cabernet Demi Glace | $34 |
| Add Bleu Cheese | $3 |
| MIDWESTERN ANGUS RIB EYE STEAK | |
| Infra Red Fire Grilled Steak, Garlic Pepper Brush, Tobacco Onions; | $32 |
| CERTIFIED ANGUS NY STEAK | |
| Grilled, Served with Sauteed Mushrooms, Fried Onions and Madeira Demi Glace | $34 |
| FLAT IRON STEAK | |
| Black Pepper Blackened Steak, Mushroom Marinara Sauce | $26 |
| BRAISED SHORT RIBS | |
| Beef Ribs Slow Roasted with Cabernet Wine Reduction | $26 |
| CHICKEN BREAST CAPRI | |
| Two Breasts of Chicken, Pepper Jack, Onions, Green Pepper, Two Shrimp, Marinara Sauce | $19 |
Three Course Prix Fixe
First Course: Tossed Green Salad
Second Course: Choice of N.Y. Steak with Peppercorn Sauce or
Mixed Grill Duo ~ Rack of Lamb & Shrimp with Garlic Herb Butter
Dessert: Mixed Seasonal Berries and Ice Cream
Must Have Accompaniments
| Baked Potato | $5 |
| Garlic Fries | $4 |
| Onion Rings | $4 |
| Creamed Spinach | $6 |
| Sauteed Mushrooms | $5 |
| Creamy Garlic Mashed Potatoes | $4 |
| Steamed Asparagus | $6 |
Wine By The Glass
White Wine
| 2008 Luna ~ Pinot Grigio | Napa | $7 |
| 2008 Kim Crawford ~ Sauvignon Blanc | Marolborough | $8 |
| 2008 Davis Bynum ~ Chardonnay | Russian River | $8 |
| NV Korbel ~ Champagne | California | $8 |
| 2008 Gregory Graham ~ Rose | Lake County | $9 |
| 2008 Ferrari-Carano ~ Chardonnay | Sonoma | $14 |
Red Wine
| 2009 Provenance ~ Merlot | Napa | $9 | |
| 2008 14 Hands ~ Cabernet Sauvigon | Washington | $9 | |
| 2009 Layer Cake ~ Malbec | Argentina | $10 | |
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Lodi | $11 | |
| 2007 Four Graces ~ Pinot Noir | Willamette Valley | $12 | |
| 2007 Educated Guess ~ Cabernet Sauvignon | Napa | $13 |
There will be an $8.00 charge for any split plate
For parties of 6 or more, a 18% service charge will be applied
Corkage Fee $20